Recipe: Perfect Palak Paneer Kofta's

Palak Paneer Kofta's. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.

I love spinach, and paneer and koftas, so I am so happy about this recipe. Some people prefer to use tofu or cottage cheese instead. Palak Paneer is one of the most popular paneer dishes. You can cook Palak Paneer Kofta's using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak Paneer Kofta's

1. Prepare 200 gm of cotted cheese mashed,2bunches spinach balanced nd pureed,.
2. You need 2 of potato boiled ND mashed,cornflour 3tsp,salt as to taste.
3. It's of Red chilli powder 1tsp,ginger grated 1tsp,.
4. You need of Tomatoes puree 1 cup,onion chopped 1cup,green chillies 3-4.
5. Prepare of Garlic cloves choped 5-6,jeera 1tsp, turmeric 1tsp,.
6. It's of corriander powder 1 tsp,Cashew 12-15 ND raisins 12-15 choped.
7. Prepare of Fresh cream 1/2 cup,sugar to taste,Oil 1tsp ND for frying,.
8. You need of Garam masala 1tsp,water half cup.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

Palak Paneer Kofta's step by step

1. Mix mashed paneer ND potatoes,corn flour,salt,green chillies,garlic ND red chilli powder.Divide mixture into even balls..Stuff each balls wid chopped raisins ND cashews.
2. Stuff oll balls wid chopped raisins ND cashews properly.
3. Heat sufficient oil for deep frt at the time till balls get brown...Drain in an absortbent paper ND set aside.
4. Heat 3 tsp oil in a jaandi ND add Jeera,garlic,ginger ND Chiilies to saute for 2min...now add onions ND cook for till brown...Add tomato puree ND cook for 1 min further add spinach puree ND cook for 2 mins..
5. Now add turmeric,salt, corriander powder,garam masala ND half cup water ND bring to boil for 2-3 min..Reduce the flame ND simmer for 5-6 min...Now add half of cream ND off the flame Spinach gravry is ready.
6. Pour the gravy in serving Dish ND arrange the koftas on the top.....Serving hot with the left over cream....Tasty Palak Paneer Kofta's r ready to eat..

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy.

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