Easiest Way to Cook Delicious Masala Dosa

Masala Dosa.

You can cook Masala Dosa using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masala Dosa

1. You need 2 cup of Rice.
2. It's 1 cup of Urad daal.
3. Prepare 4 of medium size potatoes.
4. Prepare 2 of medium size onion.
5. You need of Oil.
6. Prepare 1 of tspn urad dal.
7. It's 1 of tspn Chana daal.
8. You need 1/2 of tspn Turmeric powder.
9. Prepare 3-4 of green chillies (crushed).
10. Prepare to taste of Salt.
11. You need 1 pinch of asfoitida.

Masala Dosa step by step

1. Soak rice and dal together overnight. Next morning grind it with some water..
2. Cover it and keep it for fermentation..
3. Boil the potatoes, remove the skin and cut it into big pieces. Chop the onion into long sliced. Chillies slited..
4. Take a pan, add oil, mustard seeds, urad dal, Chana daal, turmeric and asfoitida. Add onion and chillies. Saute for some time. Now add potatoes and salt. Mix it well and gently. Masala is ready.
5. Spread the batter on the tawa. Let it cook for some time. Now apply Ghee or butter. Add masala. Serve hot with coconut chutney or Sambhar..

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